Eggy Bread (serves 1 adult and 1 baby)
2 eggs
a little milk
4 slices of bread
unsalted oil or butter
Beat eggs and milk together in a bowl, dip the bread into the mix both sides. Heat oil or butter in a frying pan on a medium heat. cook the bread on both sides until a golden brown. Cut into slices that are easy enough for young babies to manage
Try adding ready-to-eat raisins or sultanas to your breakfast for a different texture and taste.
Tip:
Most cereals are not suitable for babies and young children due to salt, sugar or being high in fibre, so always read the ingredients label.
